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No-Bake Mosaic Cake
 
Servings: 10-12
Difficulty: Easy
Cooking time: 10 minutes + freezing
Prep time: 15 minutes
 
1 cup sugar
1 cup milk
½ vanilla pod, halved
150 g butter
3 tablespoons cocoa powder
1 egg
500 gr petit beurre biscuit (or any kind that you want), crushed
4 kumquats, thinly sliced

* Mix sugar and milk. Take the seeds of vanilla pod and add the seeds and skin into the milk. Once the sugar dissolves, set it aside to cooldown.
* Melt butter in a pan, add cocoa and mix until they get creamy.
* Remove the vanilla stems from the milk mixture. When the milk mixture comes to room temperature, add egg and the cocoa-butter mixture into it and whisk until mixed.
* Add kumquats and the milky cocoa mixture to the cracked biscuits. Mix them for a few times without mashing too much.
* Put it on a baking paper and shape it by using your hands. Make sure there is not any unfolded area of the dessert. Freeze it in the freezer as one piece or you can make small cubes by using an ice cube tray covered with a refrigerator bag.