The BEST and WORST Thai Curry Paste – Taste Test!
RED CURRY CHICKEN RECIPE: https://hot-thai-kitchen.com/quick-red-curry-chicken
CURRY PASTE 101: https://youtu.be/d6YbVqqcR4w
YELLOW CURRY BEEF RECIPE: https://youtu.be/pkYpi-Q0oA4
SUPPORT THE SHOW & GET BONUS CONTENT: https://www.patreon.com/pailinskitchen
MY KITCHEN TOOLS & INGREDIENTS: https://kit.co/hotthaikitchen
MY COOKBOOKS: https://hot-thai-kitchen.com/htk-cookbook/
01:17 The 5 brands and how I chose them
03:09 A little background on curry paste
03:46 Taste Test #1 – Curry Sauce
12:50 Taste Test #2 – Full Chicken Curry
16:45 The Takeaways
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Pailin “Pai” Chongchitnant is the author of the Hot Thai Kitchen cookbook, co-host of a Canadian TV series One World Kitchen on Gusto TV, and creator and host of the YouTube channel Pailin’s Kitchen.
Pai was born and raised in southern Thailand where she spent much of her “playtime” in the kitchen. She traveled to Canada to study Nutritional Sciences at the University of British Columbia, and was later trained as a chef at Le Cordon Bleu culinary school in San Francisco.
After working in both Western and Thai professional kitchens, she decided that her passion really lies in educating and empowering others to cook at home via YouTube videos, her cookbook, and cooking classes. She currently lives in Vancouver, and goes to Thailand every year to visit her family. Visit her at http://hot-thai-kitchen.com