Slow Cooked Lamb | Morrocan Lamb Recipe | Almazan Kitchen

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Moroccan cuisine is one of the best-loved world cuisines, with its wealth of aromas and tastes, where every dish is a delight to the palate. This lamb shoulder is no exception. The divine flavors perfectly conjure up impressions of North African cooking… The meat is succulent, it literally melts in your mouth. Garlic, ginger, lemon, ras el hanout… they all fight for domination, but so do the discreet raisins which give an underlying sweetness to this spectacular dish. Hope our fans in Morocco will love our version of this recipe! Bon Almazan!

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