Kitchen of the Week: A Photographer’s ‘Not Too Perfect’ Cook Space in the Hudson Valley

Former House Beautiful editor in chief Sophie Donelson has a new book out this week—Uncommon Kitchens: A Revolutionary Approach to the Most Popular Room in the House (Abrams)—and it’s filled with the kind of lived-in, characterful kitchens we so admire here at Remodelista. Her impetus for writing it? “I felt like kitchen design was getting increasingly soulless—that in North America, the mid-2000s mindset of designing it for resale had seeped into our subconscious. We’ve perfected the ‘perfect white kitchen’ aesthetic—and I wanted to explore what comes next,” she says.

uncommon kitchens celebrates kitchens with personality and chutzpah. 14
Above: Uncommon Kitchens celebrates kitchens with personality and chutzpah.

That’s not to say that the sole way to achieve an “uncommon” kitchen is via color and pattern (though that’s certainly an effective method, one that dominates the projects covered in the book). In fact, the kitchen that appealed to us most from Sophie’s book is mostly white, albeit with a few pops of color, and skews minimalist. It belongs to architecture and interiors photographer Chris Mottallini and his wife, Nepal Asatthawasi. Chris shot several of the projects that appear in the book, and when Sophie glimpsed his Hudson Valley space, she knew it had what it takes to make the book’s roster of big-personality kitchens, many by established designers like Justina Blakeney and Reath Design. Chris’s kitchen is small and simple, but it shares a similar think-outside-the-kitchen spirit.

“One of the best insights [in the book] is to consider the kitchen another room in the house vs. capital-K KITCHEN,” says Sophie. “Those of us building, renovating, or tweaking our kitchens are often overwhelmed by the cost and commitment of changes in that space, but there are so many ways to update, upgrade, elevate, and enjoy our kitchens that have nothing to do with a new countertop, appliances, or a revamped floor plan. The fondest memories of kitchens we have are never of the newest or coolest kitchens in our families. They’re about the time we spend with our relatives or siblings, even if—and sometimes especially if—the room is small or imperfect.”

Chris would concur. What he loves most about his kitchen? “The warm wood tones and clean, yet natural and not too perfect feel.”

Below, he gives us a tour.

Photography by Chris Mottallini.

a side door, painted a cheery yellow, leads right into the midcentury inspired  15
Above: A side door, painted a cheery yellow, leads right into the midcentury-inspired kitchen. (The house itself was built by hand in the ’50s by a master stonemason.) It was the first room the couple remodeled after purchasing the home seven years ago. They chose to forgo the kitchen island for more space for their dog and young son to romp around.