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In this episode of In The Kitchen With, Millie Peartree cooks up Jamaican Brown Stew Fish. It is a dish in which the fish is seasoned, fried, and simmered down in a rich, savory gravy that’s filled with aromatics like onions, garlic, bell peppers, tomatoes, thyme, and Scotch bonnet pepper.

MORE FROM THIS VIDEO:
Get the full recipe on Food52.com here: https://f52.co/3TOfrff

PRODUCTS FEATURED IN THIS VIDEO:
Five Two by Greenpan Essential Non-stick Skillet: https://f52.co/3JSdA4D
Dansk Kobenstyle Casserole in White: https://f52.co/3Ki3f3q

MORE ABOUT IN THE KITCHEN WITH:
Grab your apron and join us in the Food52 kitchen for engaging cooking and baking tutorials led by today’s most influential chefs. Each culinary personality shares their favorite recipes, along with tips and techniques to elevate your home cooking game.

You can watch more of In The Kitchen With here: https://www.youtube.com/watch?v=1jrWBqWDCTk&list=PLucz12o2JWvUz7Rr_muBKlVbTuFhsyOGt&pp=gAQB

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RELATED VIDEOS:
Watch Rick Make Crispy, Crunchy Fish Tacos: https://youtu.be/3OSxbxSOnwg
How to Make Le Bernadin’s Crisp-Skinned Fish: https://youtu.be/bhMpp_q7VRs
Steamed Fish with Okra: https://www.youtube.com/watch?v=ZbAbD7Tihj8

WATCH MORE VIDEOS WITH MILLIE PEARTREE:
Watch Millie and Dan Pelosi Make Roasted Chicken: https://youtu.be/qq6iyHVgSdg
Millie Makes the Best One Pot Cajun Chicken and Rice: https://youtu.be/Z-RYqyQp-MU
Check Out How Millie Makes Oxtail and Butter Beans: https://youtu.be/Ld6H4OLiQAc