One Pan Korean Chicken Rice 🔥 | Marion’s Kitchen

One-pot recipes are a total godsend, especially on busy weeknights when you want a no-fuss dinner without a sink full of dishes to wash up afterwards. Here, I’m using one of my favourite Korean condiments – gochujang – to impart a rich, umami savouriness to the humble chicken rice.

Get the recipe:

Subscribe to my channel and press the bell button to get notifications every time I post a new recipe:

Binge watch a whole bunch of my Asian food recipe videos here:

Come chat with me on:

And if you’re in the USA, Australia or New Zealand you can buy my premium, all-natural Asian meal kits! You’ll find them in the Asian aisle at these stores:

For more super tasty recipes:


Marion Grasby is a food producer, television presenter and cookbook author who’s had a life-long love affair with Asian food.

Marion is a little bit Thai (courtesy of her mum) and a little bit Australian (courtesy of her dad).

​Marion lives in Bangkok, Thailand and travels throughout Asia to find the most unique and delicious Asian food recipes, dishes and ingredients.