One Pan Korean Chicken Rice 🔥 | Marion’s Kitchen

One-pot recipes are a total godsend, especially on busy weeknights when you want a no-fuss dinner without a sink full of dishes to wash up afterwards. Here, I’m using one of my favourite Korean condiments – gochujang – to impart a rich, umami savouriness to the humble chicken rice.

Get the recipe: https://www.marionskitchen.com/one-pan-gochujang-chicken-and-rice/

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ABOUT MARION

Marion Grasby is a food producer, television presenter and cookbook author who’s had a life-long love affair with Asian food.

Marion is a little bit Thai (courtesy of her mum) and a little bit Australian (courtesy of her dad).

Marion lives in Bangkok, Thailand and travels throughout Asia to find the most unique and delicious Asian food recipes, dishes and ingredients.