Pro Chefs Make Chicken Wings 7 Ways | Test Kitchen Talks | Bon Appétit
—
0:00 Introduction
0:43 Brad’s Salt-Brined and Baked Wings with Blue Cheese
4:21 Tiana’s Memphis-Style Dry-Rubbed Wings with Alabama White Sauce
7:25 Kendra’s Karaage-Style Chicken Wings
10:47 DeVonn’s Sticky Tamarind-Glazed Wings
14:45 Chris’s Southern Fried Chicken Wings
18:09 Harold’s Duck Fat-Confit Wings with Banana Ketchup
21:12 Jessie’s Five-Spice-Braised Wings with Cola Glaze
24:52 Tiana, The Party, and Priorities
Want Bon Appétit shirts, hats and more? https://shop.bonappetit.com/?utm_source=youtube&utm_brand=ba&utm_campaign=aud-dev&utm_medium=video&utm_content=merch-shop-promo
Still haven’t subscribed to Bon Appétit on YouTube? ►► http://bit.ly/1TLeyPn
Want more Bon Appétit in your life? Subscribe to the magazine! https://bit.ly/313UWRu
ABOUT BON APPÉTIT
Bon Appétit is a highly opinionated food brand that wants everyone to love cooking and eating as much as we do. We believe in seasonal produce, properly salted pasta water, and developing recipes that anyone can make at home.